Ginger Salad | Myanmar Snack

fish sauce

🥗Healthier: soy sauce

Soy sauce offers a similar umami flavor while being vegetarian.

sesame oil

🥗Healthier: olive oil

Olive oil is a heart-healthy alternative with a milder flavor.

peanuts

🥗Healthier: sunflower seeds

Sunflower seeds provide a nut-free option with a similar crunch.

young ginger

💰Cheaper: regular ginger

Regular ginger can be used if young ginger is unavailable.

Peel and finely slice the young ginger.

Shred the cabbage and carrots into thin strips.

Roast the peanuts in a dry skillet until golden, about 3-4 minutes.

In a large bowl, combine the ginger, cabbage, carrots, and green onions.

Add the roasted peanuts and coriander leaves to the bowl.

In a separate small bowl, whisk together the fish sauce, lime juice, sesame oil, minced garlic, and chili flakes.

Pour the dressing over the salad mixture.

Toss everything together until well combined.

Season with salt to taste.

Serve immediately or let it sit for 10 minutes for flavors to meld.

Cooking Techniques

Spice Level:

Allergens