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Garlic Lamb Smash Burgers with Tzatziki Sauce - Burger Game will Never be the Same!

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Todd & Diane
Todd & Diane
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Recipe Information

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Video-Specific Recipe

Garlic Lamb Smash Burgers with Tzatziki Sauce

Cultural Context

Originating from Greece, lamb burgers are a delicious twist on traditional beef burgers, showcasing the rich flavors of Mediterranean cuisine. The combination of garlic and fresh herbs in the lamb enhances its natural flavor, while tzatziki sauce adds a refreshing creaminess. Today, these burgers are enjoyed globally, often served at summer barbecues and casual gatherings.

MediterraneanGRmain
30 min
medium
4 servings
Servings4
1 lb ground lamb
3 cloves minced garlic
1/4 cup fresh herbs (mint, chopped)
1 cup tzatziki sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix lamb with minced garlic and chopped fresh herbs (mint and rosemary).

2

Heat a cast iron skillet over medium-high heat.

3

Form the lamb mixture into patties.

4

Place the patties on the skillet and smash them down with a spatula.

5

Cook the patties until they are browned and juicy, allowing the juices to release into the pan.

6

Serve the smash burgers topped with a dollop of tzatziki sauce.

Equipment Needed

cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Garlic Lamb Smash Burgers with Tzatziki Sauce

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