ENCEBOLLADO MIXTO / receta fácil

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly cooking oil.

Heat olive oil in a large pot over medium heat until shimmering.

Add sliced onions (both cebolla blanca and cebollas coloradas) and cook until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1-2 minutes until fragrant.

Add diced tomatoes and cook until they break down, about 5 minutes.

Pour in water and bring to a simmer.

Season with cumin, oregano, salt, and pepper.

Add fish (albacora) and shrimp, cooking until they are cooked through, about 10-15 minutes.

Remove fish, flake it into pieces, and return to the pot.

Add sliced yuca and cook until tender, about 10 minutes.

Stir in chopped cilantro and lime juice before serving.

Adjust seasoning to taste with additional salt and lime juice.

Cooking Techniques

Equipment Needed

Spice Level: