Sabse Mazedar Barfi Recipe! | Homemade Delicious Coconut Milk Sweets | Coconut Milk Barfi Sweets

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a lighter option with a similar flavor.

fresh grated coconut

🥗Healthier: desiccated coconut

💰Cheaper: frozen grated coconut

Desiccated coconut is easier to store and use.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness while jaggery is a traditional sweetener.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch without allergens, while dried fruits add sweetness.

Blend the desiccated coconut and cashew nuts together.

Pour the blended mixture into a fry pan and keep stirring.

Fry for 2-3 minutes.

Add the powder milk and mix well.

Roast for 1 minute and keep aside.

In a separate pan, boil the liquid milk and sugar on low heat for 2-3 minutes.

Gradually pour in the coconut mixture.

Add 1 tbsp of ghee and cook on low heat until thickened and separates from the pan.

Pour the mixture into a 6 inch oil greased mould lined with baking paper and spread evenly.

Keep aside for 2 hours to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens