Pineapple Coconut Barfi | Dairy-Free Indian Sweets | Nut-Free Pineapple Coconut Burfi Recipe

Pury the pineapple in a mixer or grinder until smooth and creamy.

In a wok, combine grated coconut, sugar, and 1 cup of pineapple puree.

Cook over medium flame, mixing well.

Add 1 tablespoon of coconut cream.

Continue cooking until the mixture pulls away from the sides of the pan and forms a ball.

Grease a plate and spread the mixture evenly to form a square shape.

Let it cool for at least 10 minutes before cutting into squares or diamonds.

Equipment Needed

Spice Level:

Dietary