Fried PLANTAIN IN BATTER | You've got to see this!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickening agent.

baking powder

cayenne pepper

Peel the plantains.

Add olive oil, salt, black pepper, paprika, and dry thyme to the plantains and mix well.

In a bowl, combine all-purpose flour, coconut milk, and paprika to create the batter mixture.

Mix the batter until smooth.

In another bowl, add vegetable oil for deep frying.

Dip the plantains into the batter mixture, ensuring they are well coated.

Then, coat the battered plantains in flour.

Carefully place the coated plantains into the hot oil in the frying pan.

Fry the plantains for 5 minutes on each side until golden brown.

Remove the fried plantains and drain on paper towels.

Prepare homemade fries by adding corn flour to peeled potatoes and frying them for 5 to 7 minutes until golden brown.

Serve the fries with peas and the fried plantains.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens