How to make fried plantain and eggs | All Nigerian Recips

ripe plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a lower-calorie option, while potatoes are more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based alternative, and egg substitutes can be less expensive.

Peel and slice the plantains diagonally into thick pieces.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Add the sliced plantains to the hot oil and fry until golden brown, about 3-4 minutes per side.

Remove the fried plantains from the pan and drain on paper towels.

In the same pan, add chopped onions and bell pepper; sauté until softened, about 2-3 minutes.

Crack the eggs into the pan with the sautéed vegetables and scramble gently until cooked through, about 2-3 minutes.

Season the eggs with salt, black pepper, and minced garlic to taste.

Add the fried plantains back into the pan and mix gently to combine.

Sprinkle with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens