How To Fry Ripe Plantain | Fried Dodo | Fried Plantain And Egg For Breakfast

ripe plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a lower-calorie option, while potatoes are more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based alternative, and egg substitutes can be less expensive.

Wash the plantain.

Slice the plantain.

Sprinkle salt on the sliced plantain and massage it in.

Heat vegetable oil in a frying pan.

Fry the plantain in the hot oil, flipping to fry evenly until golden brown.

Remove the fried plantain from the oil.

Beat the eggs in a bowl and add a pinch of salt.

Add half a teaspoon each of curry powder, ginger powder, garlic powder, and onion powder to the eggs.

Add a teaspoon of blended pepper to the egg mixture.

Add chopped onions and moringa leaf to the egg mixture.

Fry the egg mixture in two tablespoons of oil from the oil used for frying the plantain.

Serve the fried egg and fried plantain together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens