Sweet Fried Plantains with Feta cheese and Coriander │Mi Terruno Food

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in calories and has a similar tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Cut both ends off the plantain and cut it in half.

Run an incision through the skin and peel it off like a banana.

Slice each half into thick or thin pieces, depending on preference.

Heat vegetable oil in a skillet over medium heat.

Add the plantain slices to the hot oil and fry until browned, adjusting time based on ripeness.

Remove the fried plantains from the oil and place them on kitchen paper to absorb excess oil.

Serve the fried plantains immediately with feta cheese and fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens