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How To Make Sweet Fried Plantain Easy & Delicious đŸ€€

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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Fried Plantains

Cultural Context

Sweet fried plantains, or 'plĂĄtanos fritos dulces', are a beloved dish in Venezuela and across Latin America. Traditionally enjoyed as a snack or side dish, they highlight the natural sweetness of ripe plantains, often complemented by a sprinkle of sugar and cinnamon. This dish is a staple at family gatherings and celebrations, showcasing the region's love for simple yet flavorful ingredients. Today, sweet fried plantains are enjoyed worldwide, often served alongside savory dishes or as a dessert.

VenezuelanVEside
15 min
easy
4 servings
Servings4
4 ripe plantains
1 cup vegetable oil
as needed greased paper
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

đŸ„—Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

vegetable oil

đŸ„—Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is often less expensive.

1

Cut the ripe plantains into thick slices.

2

Heat cooking oil in a pot until fairly hot.

3

Fry the plantain slices until both sides become nice and golden.

4

Remove the fried plantains and place them on greased paper to drain excess oil.

Cooking Techniques

frying

Equipment Needed

large skilletgreased paper

Spice Level:

đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïž

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

PlĂĄtanos Fritos Dulces

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