HOW TO MAKE FRIED PLANTAIN JAMAICAN STYLE
Recipe Information
Fried Plantain
Cultural Context
Fried plantains, known as Kelewele in Ghana, are a beloved snack and side dish made from ripe plantains. Traditionally, they are seasoned with spices and served at parties or as street food. This dish reflects the rich agricultural heritage of West Africa, where plantains are a staple crop. Today, fried plantains are enjoyed globally, often featured in various cuisines, showcasing their versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: zucchini
💰Cheaper: bananas
Zucchini offers a lower-calorie option; bananas are more accessible.
Peel the plantains.
Slice the plantains with a perfect knife.
Heat cooking oil in a frying pan over medium heat.
Add the sliced plantains to the hot oil.
Fry the plantains until golden brown, keeping an eye on them to prevent burning.
Remove the fried plantains from the oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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