How to make fried plantain, chicken wings & Haitian pikliz. last recipe for 2023 .please subscribe
Recipe Information
Fried Plantain
Cultural Context
Fried plantains, known as Kelewele in Ghana, are a beloved snack and side dish made from ripe plantains. Traditionally, they are seasoned with spices and served at parties or as street food. This dish reflects the rich agricultural heritage of West Africa, where plantains are a staple crop. Today, fried plantains are enjoyed globally, often featured in various cuisines, showcasing their versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: zucchini
💰Cheaper: bananas
Zucchini offers a lower-calorie option; bananas are more accessible.
Peel the plantains and slice them diagonally into thick pieces.
Heat vegetable oil in a frying pan over medium heat until shimmering.
Add the sliced plantains to the hot oil in a single layer.
Fry the plantains until golden brown, about 2-3 minutes per side.
Remove the fried plantains from the oil and drain on paper towels.
Season with salt, pepper, and optional spices like garlic and ginger while still hot.
Serve warm as a side dish or snack.
Cooking Techniques
Spice Level:
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