How To Fry Sweet Plantains | Well Seasoned Latundan Fried Plantain | Fried plantain Recipe

ripe plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a lower-calorie option; bananas are more accessible.

Wash the plantains three to four times to remove dirt.

Add a generous amount of sesame oil to the pan and heat it up.

Sprinkle adobo seasoning, or alternatively, salt and lime zest, and garlic powder on the plantains and let them rest for 20 to 25 minutes.

Slice the plantains as desired (the creator did not show this step).

Once the oil is hot, add the plantains one at a time, optionally adding onions to the oil.

Fry the plantains in batches, stirring frequently to avoid burning, for about 4 to 5 minutes until golden brown.

Remove the fried plantains and place them on parchment paper or a flat plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary