How To Fry Plantains|Green Plantains ||Jamaican Style|THE RAINA’S KITCHEN

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

Cut the ends off the green plantains and peel them using coconut oil on hands to prevent stickiness.

Cut the plantains into about 6 pieces, approximately 3/4 inch to 1 inch thick.

Heat vegetable oil in a deep skillet over medium heat.

Fry the plantain pieces for about 4 minutes on each side until golden brown.

Remove the fried plantains and drain on paper towels to remove excess grease.

Use a cast iron tortilla press to flatten the fried plantains, or use a mug or glass if a press is not available.

Sprinkle a little salt on the flattened plantains.

Return the flattened plantains to the hot oil and fry again until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: