3-Ingredient Spicy Plantain Chips Recipe

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat option.

Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Carefully add the plantain slices to the hot oil in a single layer.

Fry the plantains for 2-3 minutes on each side until golden brown.

Remove the fried plantains and place them on a paper towel to drain excess oil.

Sprinkle with salt, black pepper, garlic powder, paprika, and cayenne pepper while still hot.

Drizzle with lime juice for added flavor.

Serve warm as a side dish or snack.

Cooking Techniques

Spice Level: