How to Make Chebureki - Amazing Street Food Pastries Made At Home

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

Add 500 grams of flour and 1 teaspoon of salt into the mixer.

Pour in about 350 milliliters of water and 2 tablespoons of oil.

Mix until stretchy but not too sticky; add more water if needed.

Place the dough in a bag and refrigerate to stiffen.

Chop 1 large onion finely.

In a bowl, combine 400 grams of minced meat, chopped onion, and spices.

Add 80 milliliters of water to the mixture for moisture and mix thoroughly by hand.

Take the dough out of the fridge and divide it into 8 balls.

Roll each ball into a thin circle on a floured surface.

Place a heaping tablespoon of filling on one half of the dough circle.

Fold the dough over the filling and crimp the edges with a fork.

Heat oil in a pan about 1 centimeter deep and fry 2 chebureki at a time until golden brown on each side.

Drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens