Easy Boondi Ladoo Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more accessible.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar richness, while vegetable oil is widely available.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits, while food coloring is cost-effective.

Gradually mix water to gram flour in a bowl until smooth consistency

Add baking soda and orange food coloring

To create boondi, pour batter over a skimmer spoon with round shape openings onto hot oil

Fry until golden brown and set aside

Prepare syrup by mixing water and sugar in a pot until sugar completely dissolved then boil for 3 minutes and squeeze lime juice

Transfer the fried boondi to the syrup pot

Allow the boondi to absorb the syrup

Add ghee, kewra water, cashews and pistachios

Mix and create small ladoo shapes

Garnish with crushed nuts before serving

Ready to Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens