Dal Tadka & Jeera Rice | आसान दाल तड़का बिना प्याज़ लहसुन | No Onion/Garlic | जीरा राइस | Chef Ranveer
Recipe Information
Dal Tadka
Cultural Context
Dal Tadka is a popular dish in Indian cuisine, known for its comforting flavors and nutritional benefits. It is commonly served with rice or flatbreads and is a staple in many households across India. The dish showcases the use of lentils, which are a significant source of protein in vegetarian diets. Dal Tadka is often prepared during everyday meals but can also be found in restaurants and special occasions, reflecting its versatility and widespread appeal.
ghee or oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier; vegetable oil is budget-friendly.
In a bowl, add toor dal, yellow moong dal, and water, then rinse well and set aside.
In a pressure cooker, heat ghee, add cumin seeds and let them splutter.
Add washed dal, ginger, green chillies, salt, water, tender coriander stems, turmeric powder, degi red chili powder, and coriander powder. Mix well and cover with the lid.
Cook for 3-4 whistles until the dal is mushy on medium to high flames.
Add water and salt to taste, stir well, and give it a quick boil. Transfer to a serving bowl and pour the tadka on top, garnishing with coriander sprig.
In a pan, heat oil, add cumin seeds and let them splutter.
Add green chillies, coriander leaves, cooked rice, and butter. Toss well on medium flames and transfer to a serving bowl with the prepared dal, garnishing with coriander sprig.
In a pan, heat oil and ghee, add bedgi red chili, a pinch of asafoetida, and sauté.
Add ginger, green chili, and degi red chili powder, mixing well. Turn off the flame and set aside for further use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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