DAL TADKA RECIPE IN TAMIL | NO ONION NO GARLIC DAL FRY | How To Make Daal Tadka | Jain Dal Recipe
Recipe Information
Dal Tadka
Cultural Context
Dal Tadka is a popular dish in Indian cuisine, known for its comforting flavors and nutritional benefits. It is commonly served with rice or flatbreads and is a staple in many households across India. The dish showcases the use of lentils, which are a significant source of protein in vegetarian diets. Dal Tadka is often prepared during everyday meals but can also be found in restaurants and special occasions, reflecting its versatility and widespread appeal.
ghee or oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier; vegetable oil is budget-friendly.
Heat oil in a pan.
Add cumin seeds and let them splutter.
Add dry and green chillies and sauté for a minute.
Stir in ginger and cook until fragrant.
Add chopped tomatoes and cook until soft.
Season with rock salt, red chilli powder, and turmeric powder.
Add the mixed dals (toor, masoor, moong) and stir well.
Pour in water and cook until the dals are soft.
Add Kasuri Methi powder and jeera powder, mix well.
Finish with ghee and garnish with coriander leaves.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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