How To Make Easy Pad Thai Sauce Recipes (4 Ways)
Recipes in this Video
Pad Thai is a beloved street food from Thailand, known for its stir-fried rice noodles and vibrant flavors. The sauce is essential for achieving the dish's signature balance of sweet, sour, and salty. Traditionally, Pad Thai is enjoyed as a quick meal or snack, and its sauce has inspired countless variations around the world, making it a staple in Thai cuisine and beyond.
Ingredients
- ●tamarind paste
- ●fish sauce
- ●palm sugar
- ●soy sauce
- ●lime juice
- ●chili powder
- ●garlic
- ●water
Instructions
- 1Combine tamarind paste, fish sauce, and palm sugar in a bowl.
- 2Add soy sauce and lime juice to the mixture.
- 3Sprinkle in chili powder and minced garlic.
- 4Whisk the ingredients together until well blended.
- 5Add water to thin the sauce to desired consistency.
- 6Taste and adjust seasoning if necessary.
Ingredient Alternatives
fish sauce
Healthier: soy sauce
Cheaper: salt + water
Soy sauce is a vegetarian alternative, while salt + water mimics the salty flavor.
palm sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is more widely available.
tamarind paste
Healthier: lime juice
Cheaper: vinegar
Lime juice adds acidity, while vinegar provides a similar tang.
Techniques
Equipment
Also Known As
Ingredients
- ●1/4 cup tamari or soy sauce
- ●2 tbsp peanut butter
- ●2 tbsp maple syrup
- ●1 tbsp lime juice
- ●1 tsp rice vinegar
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp chili flakes (optional)
- ●1/4 cup water
Instructions
- 1In a mixing bowl, combine the tamari or soy sauce, peanut butter, maple syrup, lime juice, and rice vinegar.
- 2Whisk the ingredients together until smooth and well combined.
- 3Add the garlic powder, onion powder, and chili flakes (if using) to the mixture.
- 4Continue to whisk until all the spices are fully incorporated.
- 5Gradually add water to the sauce, whisking until you reach your desired consistency.
- 6Taste the sauce and adjust the sweetness or saltiness if needed by adding more maple syrup or tamari.
- 7Once the sauce is well mixed, set it aside to let the flavors meld for at least 10 minutes before using.
- 8Use the sauce in your favorite Pad Thai recipe or store it in an airtight container in the refrigerator for up to a week.
Equipment
Ingredients
- ●1/4 cup soy sauce
- ●1/4 cup fish sauce
- ●2 tbsp brown sugar
- ●1 tbsp lime juice
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 cup water
Instructions
- 1In a mixing bowl, combine soy sauce, fish sauce, and brown sugar.
- 2Add lime juice, chili powder, garlic powder, onion powder, and black pepper to the bowl.
- 3Whisk the ingredients together until the sugar is fully dissolved.
- 4Gradually add water to the mixture, stirring continuously.
- 5Taste the sauce and adjust the seasoning if necessary, adding more lime juice or sugar to balance the flavors.
- 6Once well combined, transfer the sauce to a jar or container for storage.
- 7Use immediately or refrigerate for up to one week.
Equipment
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