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Roasted Meat..Liberian Kabob, using the oven || SoeFoods

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Liberian Kabob

Cultural Context

Originating from the rich culinary traditions of Liberia, Kabobs are a popular street food often enjoyed during gatherings and celebrations. They represent the communal spirit of Liberian culture, where sharing food fosters connection. In modern times, variations of kabobs have spread globally, adapting to local tastes while maintaining their flavorful essence.

LiberianLRmain
60 min
medium
4 servings
Servings4
1 pound meat
multi-coloured bell peppers
zucchini (optional)
onions
1 hot pepper
garlic powder
paprika
basil
1/2 tsp all-purpose seasoning
1 seasoning cube
vegetable oil

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides flavor without the heat.

1

Prepare a cooling rack by spraying it with oil.

2

Preheat oven to 400 degrees.

3

Puree half an onion and 1 hot pepper.

4

Add a pound of meat to a bowl with multi-coloured bell peppers and zucchini.

5

Season the meat with a pinch of garlic powder, paprika, basil, and 1/2 tsp of all-purpose seasoning.

6

Add a seasoning cube to the mixture.

7

Thread the meat and vegetables onto skewers.

8

Place skewers on the cooling rack.

9

Spray the skewers with oil for color.

10

Roast in the oven for 20 minutes.

11

Cover with foil and roast for an additional 10 minutes.

12

Check that the meat reaches 165 degrees to ensure it is well cooked.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

cooling rackovenmixing bowlskewersknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Liberian KebabKebob

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