Godrogodro revisité (Recette Malagasy)

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onion, garlic, and ginger until fragrant, about 3-4 minutes.

Add diced pork and cook until browned on all sides, about 5-7 minutes.

Stir in chopped tomato and cook until softened, about 3 minutes.

Add chopped green beans, carrots, and cabbage to the pot.

Season with salt and black pepper, stirring to combine.

Add drained rice and enough water to cover the mixture by 1 inch.

Bring to a boil, then reduce heat to low and cover the pot.

Cook for 20-25 minutes, or until rice is tender and water is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in chopped coriander before serving.

Dietary

Allergens