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How To Make Avocado Toast | Flavor Maker Series | McCormick

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Recipe Information

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Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
4 slices bread
2 ripe avocados
4 oz goat cheese
1 tablespoon McCormick Salt-Free Onion and Herb Seasoning
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 cups spring mix
2 poached eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Cut the avocado in half and remove the pit.

2

Scoop the avocado flesh into a bowl using a spoon.

3

Add crumbled goat cheese to the bowl with the avocado.

4

Mash the avocado and goat cheese together with a fork.

5

Add McCormick Salt-Free Onion and Herb Seasoning, lemon juice, salt, and black pepper to the mixture and continue mashing.

6

Spread the avocado mixture evenly over toasted bread.

7

Top with spring mix and a poached egg.

8

Sprinkle additional Onion and Herb Seasoning on top.

Cooking Techniques

toastedmashed

Equipment Needed

toasterbowlforkknifesaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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