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TORDELLI VERSILIESI RICETTA ORIGINALE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le ricette di Luis
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Recipe Information

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Tordelli Versiliesi

Cultural Context

Tordelli Versiliesi hails from the coastal region of Versilia in Tuscany, where it is a cherished local specialty. Traditionally filled with a mixture of meats and greens, this dish reflects the rustic culinary heritage of the area, often enjoyed during family gatherings and festive occasions. Today, Tordelli is celebrated not only in Tuscany but also in various Italian restaurants worldwide, showcasing its rich flavors and comforting nature.

ItalianITTuscanymain
120 min
hard
4 servings
Servings4
300gr farina
3 uova
500 gr macinato misto
bieta
pane raffermo
romano
grana
noce moscata

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with similar flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is often less expensive and lower in fat.

1

Prepare the pasta dough by mixing 300 grams of flour with 3 eggs until smooth.

2

Roll out the dough and cut into circles.

3

Prepare the filling using 500 grams of mixed ground meat, chopped bieta, and breadcrumbs from the stale bread.

4

Add grated romano and grana cheese to the filling along with a pinch of nutmeg.

5

Place a spoonful of filling on each pasta circle, fold and seal to form tortelli.

6

Cook the tortelli in boiling water until they float to the surface.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

TordelliTordelli di Carne
Local Name: Tordelli Versiliesi

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