How to make Tibs || Mild Ethiopian Beef Stir Fry

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola is budget-friendly.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños add heat without many calories, while bell peppers are milder.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced beef and cook until browned, about 5-7 minutes.

Remove beef from skillet and set aside.

In the same skillet, add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add sliced bell pepper and carrot; cook until tender, about 4-5 minutes.

Stir in diced tomato and green chili; cook for an additional 2 minutes.

Return the beef to the skillet; mix well with vegetables.

Season with soy sauce, coriander, cumin, turmeric, salt, and black pepper; stir to combine.

Cook for another 2-3 minutes until heated through.

Remove from heat and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: