Pizza broccoli e salsiccia Impasto semplice e veloce
Recipe Information
Pizza Dough
Cultural Context
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
In a bowl, mix the flour, fresh yeast, sugar, and salt.
Add water and olive oil to the mixture and knead until a dough forms.
Let the dough rise until it doubles in size.
Meanwhile, prepare the topping by cooking the broccoli and sausage.
Once the dough has risen, roll it out and place it on a baking tray.
Spread the cooked broccoli and sausage over the dough, then add the mozzarella.
Drizzle with olive oil and season with salt.
Bake in the oven until the crust is golden and the cheese is bubbling.
Dietary
Allergens
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