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Pizza broccoli e salsiccia Impasto semplice e veloce

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Ricette di Casa Mia
Ricette di Casa Mia
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Dough

Cultural Context

Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.

ITITmain
4 servings
Servings4
600 gr Farina 00
10 gr Lievito di birra fresco
2 cucchiaini Zucchero
2 cucchiaini Sale
300 ml Acqua
40 ml Olio EVO
400 gr di Broccoli
300 gr di Salsiccia
250 gr di mozzarella perfettamente sgocciolata
olio extravergine
sale
1

In a bowl, mix the flour, fresh yeast, sugar, and salt.

2

Add water and olive oil to the mixture and knead until a dough forms.

3

Let the dough rise until it doubles in size.

4

Meanwhile, prepare the topping by cooking the broccoli and sausage.

5

Once the dough has risen, roll it out and place it on a baking tray.

6

Spread the cooked broccoli and sausage over the dough, then add the mozzarella.

7

Drizzle with olive oil and season with salt.

8

Bake in the oven until the crust is golden and the cheese is bubbling.

Dietary

vegetarian

Allergens

glutenyeast
Local Name: Impasto per Pizza

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