Sweet corn soup recipe | soup recipes | veg soup recipes | soup recipes for dinner | #homemadesoup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

Grind 1/4 cup of boiled corn and 2 tablespoons of water together to a coarse paste and set aside.

In a hot pan, add 1 teaspoon of butter and let it melt.

Add 1/2 teaspoon of black pepper powder and 1/2 inch of grated ginger to the pan and sauté for 1 minute.

Add 1/4 cup of chopped green beans and 2 tablespoons of chopped carrots to the pan and fry for 3 minutes.

Add a pinch of sugar to retain the color of the vegetables and cook for a few more minutes.

Add the boiled corn paste to the pan and season with 1/2 teaspoon of salt, mixing well.

Add 1/2 cup of boiled corn to the pan.

Pour in 1 1/2 cups of water and let it boil, then cover and cook for 2 minutes.

Check the vegetables; they should float at the top when cooked.

Mix 1 tablespoon of corn flour with 2 tablespoons of water until there are no lumps, then add it to the soup.

Cook for an additional 2 minutes until the soup slightly thickens, adding extra pepper or salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens