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Corn Soup, SIMPOL!

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Simpol PH
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Recipe Information

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Video-Specific Recipe

Sweet Corn Soup

Cultural Context

Sweet corn soup is a popular dish in Indian cuisine, often enjoyed as a starter in various meals. It showcases the use of sweet corn, which is widely available and loved for its natural sweetness. This soup is typically creamy and can be customized with spices or herbs, making it a versatile dish suitable for different occasions.

IndianINappetizer
20 min
easy
4 servings
Servings4
2 cups grated corn
3 cups chicken stock
1 onion minced
1 garlic minced
4 tbsp cornstarch
½ cup shrimp minced
2 eggs
2 tbsp sesame oil
spring onions

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

1

Prepare the grated corn and chicken stock.

2

Sauté the minced onion and garlic until fragrant.

3

Add the cornstarch and mix well.

4

Incorporate the minced shrimp and cook through.

5

Stir in the eggs and sesame oil, mixing until combined.

6

Garnish with spring onions before serving.

Cooking Techniques

boilingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Corn SoupCreamy Corn Soup

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