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Sweet Corn Veg Soup/ Sweet Corn Soup/ Soup Recipe

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Dindigul Food Court
Dindigul Food Court
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Corn Soup

Cultural Context

Sweet corn soup is a popular dish in Indian cuisine, often enjoyed as a starter in various meals. It showcases the use of sweet corn, which is widely available and loved for its natural sweetness. This soup is typically creamy and can be customized with spices or herbs, making it a versatile dish suitable for different occasions.

IndianINappetizer
20 min
easy
4 servings
Servings4
½ cup sweet corn
2 garlic cloves
small piece of ginger
1 teaspoon oil
1 carrot
5 beans
spring onion white
¼ cup sweet corn
600 ml water
salt
1 tablespoon corn flour
½ teaspoon pepper
spring onion

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

1

Boil sweet corn, garlic, ginger, carrot, beans, and water until tender.

2

Sauté the garlic and ginger in oil until fragrant.

3

Add the boiled mixture to a blender and blend until smooth.

4

Return the blended soup to the pot and heat gently.

5

Stir in corn flour to thicken the soup and season with salt and pepper.

6

Garnish with spring onion before serving.

Cooking Techniques

boilingblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Corn SoupCreamy Corn Soup

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