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Sweet corn soup | How to make corn soup | ஸ்வீட் கார்ன் சூப்

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Jeya's Cafe
Jeya's Cafe
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Recipe Information

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Video-Specific Recipe

Sweet Corn Soup

Cultural Context

Sweet corn soup is a popular dish in Indian cuisine, often enjoyed as a starter in various meals. It showcases the use of sweet corn, which is widely available and loved for its natural sweetness. This soup is typically creamy and can be customized with spices or herbs, making it a versatile dish suitable for different occasions.

IndianINappetizer
20 min
easy
4 servings
Servings4
Sweet corn - 1 cup
Butter - 1 tbsp
Garlic - 1 tbsp
Ginger - 1 tsp
Carrot - 1/4 cup
Spring onion - few
Green chilli - 1
Pepper - 1/2 tsp
Salt as required

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

1

Boil sweet corn until tender.

2

Sauté garlic and ginger in butter until fragrant.

3

Add chopped carrot and sauté briefly.

4

Blend the mixture until smooth.

5

Return the blended soup to the pot and heat gently.

6

Season with salt and pepper.

7

Garnish with spring onion before serving.

Cooking Techniques

boilingblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Corn SoupCreamy Corn Soup

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