Sweet corn soup easy and healthy recipe / घर पे बनाएँ होटेल जैसा स्वीट कॉर्न सूप | Chef Ranveer Brar

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

In a big pot add water, crushed sweet corn kernels, green chillies and bring it to a boil.

Turn the heat to medium and let it simmer for 4-5 minutes, skimming the top.

Add carrot, salt, sweet corn kernels and keep simmering for 4-5 minutes or until it starts to thicken.

After 5 minutes, add french beans and continue simmering.

Pour half of the soup into another pot and keep it aside on low heat for egg drop sweet corn soup.

In the vegetable sweet corn soup, add vinegar, half of the corn-starch slurry and white pepper powder, and cook until thickened.

For Egg Drop Sweet Corn Soup, mix egg and water in a bowl, then pour it from a height into the soup kept aside while stirring continuously.

Add vinegar and the remaining corn-starch slurry and white pepper powder, and keep cooking until thickened.

Switch off the flames and serve both soups hot in a serving bowl, garnished with spring onion and chilli oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens