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Arista con salsa tonnata anni '80

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La versione di Aldo

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Lonza di Maiale Tonnata

Cultural Context

Originating from the Piedmont region of Italy, Lonza di Maiale Tonnata is a classic dish that showcases the harmonious pairing of pork and tuna sauce. Traditionally served during festive occasions, it reflects the Italian love for combining land and sea flavors. Today, this dish has gained popularity beyond its regional roots, often appearing in Italian restaurants worldwide as a unique offering that surprises and delights diners.

ItalianITmain
90 min
medium
6 servings
Servings4
600-700 gr di lombo di maiale
un rametto di rosmarino
sale
pepe
olio quanto basta
mezzo bicchiere di vino bianco
200 gr di tonno sottolio
20 gr di capperi sotto aceto
2 filetti di acciuga dissalati
un cucchiaio di vino bianco
300 gr di maionese

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: white grape juice

White grape juice mimics sweetness without alcohol.

1

Season the pork loin with salt, pepper, and olive oil.

2

Add a sprig of rosemary to the pork.

3

Sear the pork in a pan and then deglaze with half a glass of white wine.

4

Cook the pork until done, then let it rest.

5

For the tonnata sauce, blend the tuna, capers, anchovies, a tablespoon of white wine, and mayonnaise until smooth.

Cooking Techniques

simmeringblending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

dairy-free

Allergens

fisheggs

Also Known As

Pork Loin with Tuna Sauce
Local Name: Lonza di Maiale Tonnata

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