Arista con salsa tonnata anni '80
Recipe Information
Lonza di Maiale Tonnata
Cultural Context
Originating from the Piedmont region of Italy, Lonza di Maiale Tonnata is a classic dish that showcases the harmonious pairing of pork and tuna sauce. Traditionally served during festive occasions, it reflects the Italian love for combining land and sea flavors. Today, this dish has gained popularity beyond its regional roots, often appearing in Italian restaurants worldwide as a unique offering that surprises and delights diners.
mayonnaise
๐ฅHealthier: Greek yogurt
๐ฐCheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
white wine
๐ฅHealthier: non-alcoholic wine
๐ฐCheaper: white grape juice
White grape juice mimics sweetness without alcohol.
Season the pork loin with salt, pepper, and olive oil.
Add a sprig of rosemary to the pork.
Sear the pork in a pan and then deglaze with half a glass of white wine.
Cook the pork until done, then let it rest.
For the tonnata sauce, blend the tuna, capers, anchovies, a tablespoon of white wine, and mayonnaise until smooth.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธContains AlcoholDietary
Allergens
Also Known As
Other Takes on Pork
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