Easy Authentic Chicken Adobo At Home
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
In a large bowl, add 4 chicken drumsticks and 4 bone-in chicken thighs.
Add 20 cloves of heavily crushed garlic.
Add a small crack of black pepper and 1 tbsp of whole black peppercorns.
Add 3 tbsp of palm sugar, breaking it down if necessary.
Add 1 and 1/4 cup of unseasoned rice vinegar, 1/4 cup of dark soy sauce, and 1/2 cup of regular soy sauce.
Add 1/2 cup of filtered water and 4 bay leaves.
Cover with plastic wrap and marinate in the fridge for 2 hours, ideally overnight.
Reserve all marinating liquid after marination.
Heat a large brazer or Dutch oven over medium-high heat with enough oil to coat the bottom.
Sear chicken pieces in batches for 2 to 3 minutes per side until browned.
Remove chicken after browning and set aside.
Add marinating liquid and aromatics to the pan, increase heat to medium-high, and bring to a boil.
Once boiling, reduce to low and cover, cooking for 35 minutes.
Uncover, turn chicken pieces, cover again, and cook for an additional 25 to 35 minutes, turning occasionally until tender and sauce thickens.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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