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🥖🥟 Tasty Banh Mi Empanadas | NaminalStyle Nampanadas by Nam's Eatery

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Nam's Eatery
Nam's Eatery
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Recipe Information

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Video-Specific Recipe

Banh Mi Nampanada

Cultural Context

Originating from Vietnam, Banh Mi is a fusion of French and Vietnamese culinary traditions, showcasing the influence of colonialism. Traditionally enjoyed as a street food, it combines crispy baguettes with savory meats and fresh vegetables, reflecting the vibrant flavors of Vietnamese cuisine. Today, Banh Mi has gained global popularity, inspiring countless variations and adaptations around the world.

VietnameseVNmain
30 min
medium
4 servings
Servings4
8 oz Vietnamese ham sausage
1 lb chicken livers
1 lb pork livers
1 tablespoon truffle oil
1 cup pickled carrots
1 cup pickled daikon
1/2 cup cilantro
1 jalapeno
1/2 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare Vietnamese ham sausage using grandma's 50-year-old recipe.

2

Make creamy mousse pate with chicken and pork livers mixed with truffle oil.

3

Prepare pickled carrots and daikon for a sweet and sour crunch.

4

Make cilantro jalapeno mayo for dipping.

5

Assemble the empanadas, being careful not to overstuff them.

6

Freeze the empanadas for convenient snacks that can be cooked directly from frozen.

Spice Level:

🌶️🌶️🌶️

Allergens

milkfishsoywheat

Also Known As

Banh Mi Nampanada

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