Authentic Belgian Beef Stew | Recipe by Jeffrey Vermaesen

beef

🥗Healthier: pork

💰Cheaper: chicken

Pork is often less expensive and can provide a different flavor profile.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: broth

Non-alcoholic beer retains flavor without alcohol, while broth is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is often cheaper.

Heat butter in a large pot over medium heat until melted.

Add sliced onions and cook until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1-2 minutes until fragrant.

Increase heat to medium-high and add beef, browning on all sides, about 8-10 minutes.

Sprinkle with salt and black pepper, then add mustard and stir to coat the beef.

Pour in beer and scrape the bottom of the pot to deglaze.

Add beef broth, bay leaves, thyme, brown sugar, and vinegar; stir to combine.

Bring to a simmer, then reduce heat to low and cover.

Cook for 1.5 to 2 hours, stirring occasionally, until beef is tender.

Taste and adjust seasoning as needed before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: