Bife à milanesa com Purê de Batata

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often cheaper.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is leaner, while pork cutlets are often less expensive.

Start with 500 grams of beef, using chã de dentro do coxão mole.

Add 1 tablespoon of homemade seasoning, 1 clove of mashed garlic, and black pepper to taste.

Cook 4 medium to large potatoes until tender.

In a bowl, add 1 cup of milk, 1 tablespoon of margarine, and salt to taste to the mashed potatoes and mix well.

Set the mashed potatoes aside.

Prepare the beef by rubbing it with chopped garlic and black pepper, letting it sit for about 5-10 minutes.

Dredge the beef in beaten egg and then coat it with about 200 grams of bread crumbs.

Heat oil in a skillet to a depth of about 1 inch.

Fry the breaded beef in the hot oil, turning when bubbles form on the sides.

Layer the beef in a baking dish, adding sliced ham and tomato sauce on top.

Spread the mashed potatoes over the beef and ham.

Top with additional tomato sauce and bake for about 15 minutes.

After 15 minutes, remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens