Bife cougua

Marinate the beef steak with olive oil, garlic, lime juice, salt, and black pepper for at least 30 minutes.

Heat a large skillet over medium-high heat until hot.

Add the marinated beef steak and sear for 4-5 minutes on each side until browned.

Remove the steak from the skillet and let it rest for 10 minutes.

In the same skillet, add chopped onion and bell pepper, sauté until softened, about 3-4 minutes.

Add chopped tomatoes, bay leaves, paprika, cumin, and cook for another 5 minutes.

Slice the rested steak thinly against the grain.

Return the sliced steak to the skillet and mix with the vegetable mixture.

Cook for an additional 2-3 minutes to heat through.

Serve the beef cougua with cooked rice and beans on the side.

Garnish with fresh coriander and parsley before serving.

Equipment Needed

Dietary

Allergens