Petha Recipe | Petha Sweet Recipe | How to Make Petha At Home | Petha Recipe In Nepali | पेठा |

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness while jaggery is often more affordable.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note, while vanilla is more widely available.

Peel and cube the ash gourd, removing seeds and excess moisture.

Boil the ash gourd in water until tender, about 10-15 minutes.

Drain the ash gourd and set aside to cool.

In a pot, combine sugar and water, heating until the sugar dissolves completely.

Add lemon juice and cardamom to the sugar syrup, stirring well.

Add the boiled ash gourd to the syrup, simmering for 30-40 minutes until translucent.

Stir in rose water and saffron, mixing thoroughly.

Remove from heat and let cool completely in the syrup.

Once cooled, dust with cornstarch to prevent sticking.

Cut into desired shapes and serve as a sweet treat.

Cooking Techniques

Spice Level:

Dietary