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Recipe Information

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Petha Kaddu Aloo Moongphali Masala

Cultural Context

Petha Kaddu Aloo Moongphali Masala is a popular dish in Indian cuisine, particularly in North India. It combines the sweetness of petha (ash gourd) with the heartiness of potatoes and the crunch of peanuts, making it a comforting and nutritious meal. This dish is often enjoyed during family gatherings and is a staple in many households, showcasing the use of local vegetables and spices.

IndianINmain
45 min
medium
4 servings
Servings4
10 ml oil
1 onion
15 g ginger
0.5 tsp fenugreek seeds
1 tsp fennel seeds
100 g potatoes
100 g winter melon (petha)
1 tsp pepper powder
1 tsp dried mango powder
1 tsp turmeric powder
1 tomato
50 g peanuts (moongphali)
50 g sesame (ground)
200 ml water
curry leaves (for garnish)

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be more affordable.

moongphali (peanuts)

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide more nutrients, while sunflower seeds are often cheaper.

1

Heat the pan and pour in 10 ml of oil.

2

Add chopped onion, ginger, fenugreek seeds, and fennel seeds; sauté until the onions lose their pink color.

3

Add 100 g of chopped potatoes and 100 g of chopped winter melon; sauté well.

4

Stir in 1 tsp of pepper powder, 1 tsp of dried mango powder, and mix well.

5

Add 1 tsp of turmeric powder and chopped tomato; sauté and mix well.

6

Add 50 g of ground peanuts and 50 g of ground sesame; mix well.

7

Pour in 200 ml of water and mix; let the mixture cook for 20 minutes.

8

Remove from heat and serve, garnished with curry leaves.

Cooking Techniques

stir-friedboiled

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

Petha Aloo MasalaKaddu Moongphali

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