Winter Melon Potato Peanut Sesame Bowl/Dinner Recipes/Peanut Recipe/Potato Recipe/Melon Recipes 1544
Recipe Information
Petha Kaddu Aloo Moongphali Masala
Cultural Context
Petha Kaddu Aloo Moongphali Masala is a popular dish in Indian cuisine, particularly in North India. It combines the sweetness of petha (ash gourd) with the heartiness of potatoes and the crunch of peanuts, making it a comforting and nutritious meal. This dish is often enjoyed during family gatherings and is a staple in many households, showcasing the use of local vegetables and spices.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes are more nutritious, while yams can be more affordable.
moongphali (peanuts)
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide more nutrients, while sunflower seeds are often cheaper.
Heat the pan and pour in 10 ml of oil.
Add chopped onion, ginger, fenugreek seeds, and fennel seeds; sauté until the onions lose their pink color.
Add 100 g of chopped potatoes and 100 g of chopped winter melon; sauté well.
Stir in 1 tsp of pepper powder, 1 tsp of dried mango powder, and mix well.
Add 1 tsp of turmeric powder and chopped tomato; sauté and mix well.
Add 50 g of ground peanuts and 50 g of ground sesame; mix well.
Pour in 200 ml of water and mix; let the mixture cook for 20 minutes.
Remove from heat and serve, garnished with curry leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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