Shrimp in Salsa

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper provides a milder flavor while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for sautéing.

Take 2 lb of large shrimp, rinse them under water, and place them on a low flame covered to cook separately.

Prepare half of a green bell pepper and half of a red bell pepper by rinsing, removing seeds, and chopping into chunks.

Peel and rinse half an onion, then chop it.

Smash 3 cloves of garlic in a mortar and pestle until it forms a heaping tablespoon.

Heat 2 tablespoons of olive oil in a saucepan over medium heat.

Add the chopped peppers and onions to the heated oil and sauté for about 3-4 minutes until they begin to caramelize.

Add the smashed garlic to the peppers and onions and cook for another few minutes.

Season with a pinch of salt and black pepper.

Add chopped jalapeño for extra spice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens