Beef Murtabak Flatbread

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces calories while maintaining protein.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Combine flour, salt, and water in a bowl to form a dough.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough and let it rest for 30 minutes.

In a skillet, heat oil over medium heat and sauté onions until fragrant.

Add ground beef, curry powder, and black pepper; cook until browned and fully cooked.

Remove from heat and stir in green onions; let cool slightly.

Divide the dough into equal portions and roll each into a thin circle.

Place a portion of the beef mixture in the center of each dough circle.

Fold the edges of the dough over the filling to form a square or rectangle.

Heat a pan over medium heat and add butter and oil.

Cook each murtabak until golden brown and crispy, about 3-4 minutes per side.

Remove from the pan and drain on paper towels.

Serve with cucumber slices and chili sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens