Vienna sausage stands gain UNESCO recognition

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken reduces fat content while maintaining flavor.

smoking wood

🥗Healthier: liquid smoke

💰Cheaper: none

Liquid smoke provides a smoky flavor without the need for a smoker.

Prepare the casing by rinsing it under cold water.

Mix ground pork and beef in a large bowl.

Add water, salt, spices, and sugar to the meat mixture.

Knead the mixture until well combined and sticky.

Stuff the mixture into the casing using a sausage stuffer.

Twist sausages into desired lengths and tie off ends.

Poach sausages in simmering water for 20 minutes until cooked through.

Remove sausages from water and let cool slightly.

Grill or smoke sausages for additional flavor, if desired.

Serve warm with mustard and bread.

Cooking Techniques

Spice Level:

Allergens