HOW TO MAKE TUNA MAYO DAIKON SALAD | Super easy and absolutely delicious !

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

daikon radish

🥗Healthier: regular radish

💰Cheaper: cabbage

Cabbage is more readily available and less expensive

Peel the daikon radish and cut it in half.

Make very thin slices of the daikon radish.

Press the daikon slices down and cut them into strips.

Place the daikon strips in a bowl and add 1 teaspoon salt, mixing well.

Leave the daikon for 10 minutes to bring out the moisture.

Cut the bottom off the green onions and cut them in half.

Slice the green onions thinly and place them in a small bowl aside.

Strain the canned tuna using a small bowl and strainer.

Press the tuna down into a large bowl.

Add 1 tablespoon mayonnaise, 1 teaspoon soy sauce, a little bit of salt, and pepper to the tuna and mix well.

Squeeze the daikon radish to remove excess moisture and add it to the tuna mixture.

Mix everything well, including the green onions.

Serve the salad in bowls, creating little mouthfuls for better presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens