HOW TO COOK🇯🇲OXTAILS AND BUTTER BEAN🍛IN MINUTES⏰FOR BEGINNERS🤷👍
Recipe Information
Brown Stew Oxtail
Cultural Context
Brown Stew Oxtail is a beloved dish in Jamaican cuisine, often served at family gatherings and special occasions. The dish highlights the rich flavors of the oxtail, which becomes tender and flavorful through slow braising with aromatic vegetables and spices. It's a comforting meal that showcases the island's culinary heritage, and today, variations can be found in Caribbean communities worldwide, each adding their unique twist.
oxtail
🥗Healthier: beef shank
💰Cheaper: chicken thighs
Chicken thighs are more affordable and still provide a rich flavor.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: worcestershire sauce
Coconut aminos are lower in sodium and a soy sauce alternative.
Boil the oxtails until tender, seasoning with salt and black pepper.
Add vinegar, oxtail seasoning, browning, all purpose seasoning, paprika, cloves, jerk seasoning, garlic powder, onion powder, fresh garlic, pimento seeds, fresh thyme, scallions, bell pepper, and tomatoes to the pot.
Include ketchup or tomato paste for added flavor.
Add the butter beans towards the end of cooking.
Cooking Techniques
Spice Level:
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