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HOW TO COOK🇯🇲OXTAILS AND BUTTER BEAN🍛IN MINUTES⏰FOR BEGINNERS🤷👍

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Recipe Information

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Video-Specific Recipe

Brown Stew Oxtail

Cultural Context

Brown Stew Oxtail is a beloved dish in Jamaican cuisine, often served at family gatherings and special occasions. The dish highlights the rich flavors of the oxtail, which becomes tender and flavorful through slow braising with aromatic vegetables and spices. It's a comforting meal that showcases the island's culinary heritage, and today, variations can be found in Caribbean communities worldwide, each adding their unique twist.

JamaicanJMmain
180 min
hard
6 servings
Servings4
1/2 pound oxtail
1 tbsp salt
1 tsp black pepper
1 tsp vinegar
1 tbsp oxtail seasoning
1 tbsp browning
1 tbsp all purpose seasoning
1 tbsp paprika
1/2 tsp cloves
2 tbsp jerk seasoning
1 tbsp garlic powder
1 tbsp onion powder
fresh garlic
12 pimento seed
fresh thyme
fresh scallion
bell pepper
tomato
ketchup
1 can butter bean

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: worcestershire sauce

Coconut aminos are lower in sodium and a soy sauce alternative.

1

Boil the oxtails until tender, seasoning with salt and black pepper.

2

Add vinegar, oxtail seasoning, browning, all purpose seasoning, paprika, cloves, jerk seasoning, garlic powder, onion powder, fresh garlic, pimento seeds, fresh thyme, scallions, bell pepper, and tomatoes to the pot.

3

Include ketchup or tomato paste for added flavor.

4

Add the butter beans towards the end of cooking.

Cooking Techniques

browningsautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Oxtail StewJamaican Oxtail Stew

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