If you have pork meat at home, I recommend you making this easy greek recipe with pork

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable and flavorful.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with cucumber

Yogurt provides a healthier base, while sour cream is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is often more affordable.

Remove the fat from the pork meat.

Cut the meat into smaller pieces.

Add the pork meat to a pot with 700 ml water.

Simmer for 10 minutes and remove the foam.

Cover and cook at low heat for 40 minutes.

After cooking, the water has evaporated and the meat is tender.

Add 30 ml olive oil and sauté the meat.

Add thyme and oregano.

Pour in 50 ml white wine and cook for 5 minutes.

Add lemon juice, 1 tsp mustard, salt, and black pepper.

Cook for an additional 10 minutes, adding hot water if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens