THE ONLY Video you will need to make MANTI | Մանթի |

Make the dough by mixing flour, salt, oil, and warm water until smooth.

Prepare the meat filling by combining ground beef, salt, 7 spice mix, and Aleppo pepper.

Cook the diced onion and garlic in ghee until soft, then add to the meat mixture.

Roll out the dough and cut into squares, fill with the meat mixture, and seal.

Prepare the tomato sauce by combining tomato passata, beef stock, diced onion, garlic, and seasonings in a pan and simmer.

Serve the manti with the tomato sauce and a yogurt sauce made from yogurt, garlic, and salt.

Allergens