Manti Recipe: Delightful Dumplings from the East-4K | رسپی مانتی ترکی
Recipes in this Video
Manti, a traditional dish with roots in Armenian and Turkish cuisines, consists of dumplings filled with spiced meat. Often served with yogurt and a drizzle of spiced butter, it holds a special place in family gatherings and celebrations. Variations exist across the region, showcasing local ingredients and flavors, making manti a beloved dish worldwide.
Ingredients
- ●ground lamb
- ●onion
- ●garlic
- ●salt
- ●black pepper
- ●cumin
- ●dough
- ●yogurt
- ●butter
- ●paprika
- ●water
- ●parsley
- ●mint
- ●lemon juice
- ●chili flakes
Instructions
- 1Prepare the dough by mixing flour and water until smooth; let it rest for 30 minutes.
- 2In a skillet, sauté onion and garlic until translucent, about 5 minutes.
- 3Add ground lamb to the skillet; cook until browned, about 7-10 minutes.
- 4Season the meat mixture with salt, black pepper, cumin, and chili flakes; stir well.
- 5Roll out the rested dough on a floured surface until thin.
- 6Cut the dough into small squares, about 3 inches each.
- 7Place a spoonful of the meat mixture in the center of each square.
- 8Fold the corners of the dough over the filling to form a dumpling shape; pinch to seal.
- 9Bring a large pot of salted water to a boil; gently add the manti in batches.
- 10Cook the manti until they float, about 5-7 minutes.
- 11In a separate pan, melt butter and add paprika; cook until fragrant.
- 12Serve the manti topped with yogurt, butter sauce, and a sprinkle of parsley and mint.
- 13Drizzle with lemon juice before serving for added brightness.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, melted
- ●1/4 cup cold water
- ●1 lb chicken breast, cooked and shredded
- ●8 oz mushrooms, sliced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1/2 tsp black pepper
- ●1/2 cup cream cheese, softened
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix the flour and salt. Add melted butter and cold water, and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 3In a skillet, sauté the onions and garlic until translucent. Add the mushrooms and cook until softened.
- 4Stir in the shredded chicken, thyme, and black pepper. Remove from heat and let cool slightly.
- 5Roll out the dough on a floured surface into a thin rectangle.
- 6Spread the cream cheese over the dough, leaving a border around the edges.
- 7Layer the chicken and mushroom mixture on top of the cream cheese.
- 8Carefully roll the dough over the filling, sealing the edges well. Place seam-side down on a baking sheet.
- 9Brush the top with beaten egg for a golden finish.
- 10Bake in the preheated oven for 25-30 minutes or until golden brown.
- 11Let it cool for a few minutes before slicing and serving.
Equipment
Ingredients
- ●200g spaghetti
- ●2 cups marinara sauce
- ●1 tbsp olive oil
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4Pour in the marinara sauce and stir to combine with the garlic.
- 5Season the sauce with salt, black pepper, and red pepper flakes if using. Let it simmer for about 5-10 minutes.
- 6Add the cooked spaghetti to the sauce and toss to coat evenly.
- 7Remove from heat and stir in the fresh basil.
- 8Serve hot, topped with grated Parmesan cheese if desired.
Equipment
Carrot Rice, or Gajar Rice, hails from India and is a delightful way to incorporate vegetables into a staple dish. Traditionally enjoyed in homes, it reflects the Indian practice of combining seasonal produce with rice to create nutritious meals. Today, variations exist across regions, with some adding nuts or different spices, making it a versatile dish loved by many.
Ingredients
- ●carrots
- ●rice
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●cumin seeds
- ●mustard seeds
- ●turmeric powder
- ●salt
- ●oil
- ●water
- ●coriander leaves
- ●peas
- ●bay leaves
Instructions
- 1Heat oil in a large pot over medium heat until shimmering
- 2Add cumin seeds and mustard seeds; cook until they splutter
- 3Stir in chopped onion, garlic, and ginger; sauté until onion is translucent
- 4Add grated carrots and green chilies; cook for 3-4 minutes until softened
- 5Mix in turmeric powder and salt; stir well
- 6Add rinsed rice and sauté for 2-3 minutes to coat
- 7Pour in water and add bay leaves; bring to a boil
- 8Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked
- 9Remove from heat and let sit covered for 5 minutes
- 10Fluff rice with a fork and stir in peas and chopped coriander leaves
- 11Serve warm as a main dish or side.
Ingredient Alternatives
rice
Healthier: quinoa
Cheaper: bulgur wheat
Quinoa provides more protein and fiber, while bulgur is often less expensive.
carrots
Healthier: zucchini
Cheaper: pumpkin
Zucchini is lower in calories, and pumpkin is often cheaper.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños can be more affordable.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and health benefits, while vegetable oil is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup breadcrumbs
- ●1/4 cup chopped parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1/4 cup marinara sauce (for serving)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large mixing bowl, combine the ground beef, mozzarella cheese, Parmesan cheese, breadcrumbs, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- 3Mix the ingredients together until well combined, but do not overmix.
- 4Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 5Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- 6Remove the meatballs from the oven and let them cool slightly before serving.
- 7Serve the meatballs with marinara sauce on the side for dipping.
Equipment
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