Tiny But Mighty Turkish Dumplings (Manti)

Make the dough by mixing flour, salt, eggs, and water until smooth.

Prepare the filling by combining ground beef, ground onion, minced garlic, black pepper, cumin, chili powder, and salt.

Roll out the dough and cut it into small squares.

Place a small amount of filling in the center of each square and fold to seal.

Cook the manti in boiling water until they float to the top.

Prepare a simple sauce by melting butter and adding smoked paprika.

Serve the manti topped with yogurt and parsley.

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