I Deep-Fried Portugal’s Most Famous Street Food

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken reduces fat while pork shoulder is more economical.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: white grape juice

Apple cider vinegar adds acidity without alcohol.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is cost-effective.

Marinate thin pork slices in a mixture of white wine, garlic, paprika, olive oil, and seasonings including bay leaves, garlic powder, onion powder, cayenne pepper, and salt.

Cook the marinated pork gently in a mixture of butter, lard, and olive oil.

Wrap the cooked pork and egg yolks in wheat wraps, sealing them tightly.

Dredge the wrapped pockets in flour, then dip in beaten eggs, and coat with seasoned panko breadcrumbs.

Deep fry the pockets in vegetable oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens