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Vegan Gulab Jamun Recipe that tastes like Khoya Gulab Jamun , Semolina Coconut Milk #vegangulabjamun

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Recipe Information

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Video-Specific Recipe

Vegan Gulab Jamun

Cultural Context

Gulab Jamun is a beloved Indian dessert, traditionally made with milk solids and deep-fried until golden, then soaked in a fragrant sugar syrup. The vegan version honors the classic flavors while using plant-based ingredients, making it accessible for those following a vegan lifestyle. This dessert is often served during festivals and celebrations, symbolizing sweetness and joy. Today, it has gained popularity beyond Indian borders, with various adaptations appearing worldwide.

IndianINdessert
60 min
medium
6 servings
Servings4
1 cup semolina
1 cup plant-based milk (coconut milk)
1 teaspoon baking powder
1 cup sugar
1 cup water
1 tablespoon rose water
1 teaspoon cardamom powder
2 cups vegetable oil
a pinch of saffron strands
1/4 cup pistachios (chopped)
1/4 cup almonds (chopped)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plant-based milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk adds flavor while water is a budget-friendly option.

sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Coconut oil adds a unique flavor while canola oil is more economical.

saffron strands

๐Ÿ’ฐCheaper: turmeric powder

Turmeric provides color at a fraction of the cost.

1

Preparation of sugar syrup for vegan gulab jamun.

2

Vegan gulab jamun dough preparation.

3

Deep frying vegan gulab jamuns.

Cooking Techniques

mixingkneadingfryingsoaking

Equipment Needed

mixing bowlsaucepandeep frying panslotted spoonpaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freegluten-freenut-free

Allergens

nuts

Also Known As

Gulab JamunVegan Indian Dessert

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